Oladii Russian Pancakes
Recipe: #13485
July 29, 2014
Categories: Breakfast, Eggs, Eastern European, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, more
"Made with kefir i used yogurt( check sugar amount may not need to add sugar ) and milk to make my kefir and i preferred cooking in butter rather than oil thats my choice"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (237.8 g)
- Calories 835
- Total Fat - 26.8 g
- Saturated Fat - 4.7 g
- Cholesterol - 208.3 mg
- Sodium - 1874.8 mg
- Total Carbohydrate - 127 g
- Dietary Fiber - 3.4 g
- Sugars - 31.7 g
- Protein - 19.9 g
- Calcium - 51.3 mg
- Iron - 2.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all but oil.
Step 2
Oil skillet lightly, heat up.
Step 3
Make silver dollar size. Brown flip.
Tips
No special items needed.
0 Reviews
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