Okra Soup
"A southern soup. They use smoked neck bones sometimes. Serve with yellow rice. I guarantee that tabasco is also involved, add it if you wish. Some people add a can of tomato sauce adding when you add tomatoes."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (514.2 g)
- Calories 304.6
- Total Fat - 14 g
- Saturated Fat - 4.3 g
- Cholesterol - 80.1 mg
- Sodium - 1951.8 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 2.6 g
- Sugars - 3.8 g
- Protein - 29.7 g
- Calcium - 81.5 mg
- Iron - 2.1 mg
- Vitamin C - 13.5 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Boil the ham hocks with the bouillon and bay leaf for an hour.
Step 2
Add the rest of ingredients and simmer an hour.
Step 3
Adding water as needed, stirring occasionally.
Step 4
Remove ham hocks and chop them up removing bones and tough skin if needed.
Step 5
Add chopped meat back into soup.
Step 6
Remove bay leaf.
Step 7
Season to taste.
Tips
No special items needed.
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