Ingredients
- 6 cups water, boiling
- 1 teaspoon chicken bouillon
- 2 pounds smoked ham hocks
- 1 bay leaf
- 10 ounces frozen okra, sliced (1 bag)
- 10 ounces frozen lima beans (1 bag)
- 10 ounces frozen corn (1 bag)
- 28 ounces whole tomatoes (1 can)
- 1/4 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 cup onions, diced
How to Make
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Step 1: Boil the ham hocks with the bouillon and bay leaf for an hour.
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Step 2: Add the rest of ingredients and simmer an hour.
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Step 3: Adding water as needed, stirring occasionally.
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Step 4: Remove ham hocks and chop them up removing bones and tough skin if needed.
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Step 5: Add chopped meat back into soup.
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Step 6: Remove bay leaf.
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Step 7: Season to taste.
We hope you enjoy this recipe!
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