Ohio Corn Bread
""
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (125.7 g)
- Calories 278.9
- Total Fat - 14.5 g
- Saturated Fat - 7.2 g
- Cholesterol - 224.2 mg
- Sodium - 488.7 mg
- Total Carbohydrate - 27.8 g
- Dietary Fiber - 2.4 g
- Sugars - 7.2 g
- Protein - 10.6 g
- Calcium - 219.9 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F.
Step 2
Liberally butter 9 inch pan.
Step 3
Mix dry ingredients together.
Step 4
Add wet ingredients.
Step 5
Stir until just combined.
Step 6
Pour into pan bake 20 minutes until done and lightly browned.
Tips
No special items needed.
0 Reviews
You'll Also Love
