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Ohio Corn Bread

Here's how you make Ohio Corn Bread
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  • Servings: 9
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 cup flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 3/4 teaspoon salt
  • 4 teaspoons baking powder
  • 1 cup milk
  • 2 eggs, beaten
  • 1/4 cup butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F.

  • Step 2: Liberally butter 9 inch pan.

  • Step 3: Mix dry ingredients together.

  • Step 4: Add wet ingredients.

  • Step 5: Stir until just combined.

  • Step 6: Pour into pan bake 20 minutes until done and lightly browned.

We hope you enjoy this recipe!

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