Ohio Corn Bread
Created by dienia b on March 28, 2024
- Servings: 9
- Prep Time: 15m
- Cook Time: 20m
- Recipe #42577
Ingredients
- 2 tablespoons butter
- 1 cup flour
- 1 cup cornmeal
- 1/4 cup sugar
- 3/4 teaspoon salt
- 4 teaspoons baking powder
- 1 cup milk
- 2 eggs, beaten
- 1/4 cup butter, melted
How to Make
-
Step 1: Preheat oven to 425 degrees F.
-
Step 2: Liberally butter 9 inch pan.
-
Step 3: Mix dry ingredients together.
-
Step 4: Add wet ingredients.
-
Step 5: Stir until just combined.
-
Step 6: Pour into pan bake 20 minutes until done and lightly browned.
Nutritional Facts
- Serving Size: 1 (125.7 g)
- Calories 278.9
- Total Fat - 14.5 g
- Saturated Fat - 7.2 g
- Cholesterol - 224.2 mg
- Sodium - 488.7 mg
- Total Carbohydrate - 27.8 g
- Dietary Fiber - 2.4 g
- Sugars - 7.2 g
- Protein - 10.6 g
- Calcium - 219.9 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg