Oh Mommy Burgers

Prep Time
Cook Time
Ready In

Recipe: #36775

April 09, 2021

Categories: Burgers

"I love foods that have that umami flavor (annoying word, but yeah, I love when food has it). Here in this recipe, there is no plain ole burger but a transformative burger containing that good enhancing flavor that many love so much."

Original is 4-6 servings


  • Serving Size: 1 (340.1 g)
  • Calories 694.1
  • Total Fat - 38.7 g
  • Saturated Fat - 14.2 g
  • Cholesterol - 250.8 mg
  • Sodium - 1864.1 mg
  • Total Carbohydrate - 16.9 g
  • Dietary Fiber - 0.6 g
  • Sugars - 7.1 g
  • Protein - 65.3 g
  • Calcium - 222.4 mg
  • Iron - 6.8 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.9 mg

Step by Step Method

Oh Mommy Ketchup

Step 1

Mix all ketchup ingredients together and blend well. Set aside to let flavors meld.

Oh Mommy Burgers

Step 2

Place beef, fish sauce, garlic, onion, and sugar in a medium bowl.

Step 3

In a small bowl, combine bread cubes and milk. Mix together until bread is uniformly moist. Add to beef, with the egg.

Step 4

Add half of the Oh Mommy ketchup to the beef. Mix everything together gently, but thoroughly. Cover bowl with plastic and chill for at least 30 minutes.

Step 5

Form 4 to 6 equal-sized patties (about 4 to 6 ounces each). Don’t pack the meat, or handle it too much. Use a light hand for the best juicy burger results. Chill the patties until you are ready to cook.

Step 6

Heat a non-stick pan to medium-low. Cook burgers for 4 minutes per side, or to desired doneness.

Step 7

Turn heat down to low. Top burgers with cheese of your choice. Cover pan for a minute, or until cheese begins to melt.

Step 8

Build your burger! Place watercress on bottom bun. Top with burger. Generously slather Oh Mommy ketchup over. Serve with potato chips, onion rings, French fries, or whatever you want.


No special items needed.

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