Created by ForeverMama on April 9, 2021
Step 1: Mix all ketchup ingredients together and blend well. Set aside to let flavors meld.
Step 2: Place beef, fish sauce, garlic, onion, and sugar in a medium bowl.
Step 3: In a small bowl, combine bread cubes and milk. Mix together until bread is uniformly moist. Add to beef, with the egg.
Step 4: Add half of the Oh Mommy ketchup to the beef. Mix everything together gently, but thoroughly. Cover bowl with plastic and chill for at least 30 minutes.
Step 5: Form 4 to 6 equal-sized patties (about 4 to 6 ounces each). Don’t pack the meat, or handle it too much. Use a light hand for the best juicy burger results. Chill the patties until you are ready to cook.
Step 6: Heat a non-stick pan to medium-low. Cook burgers for 4 minutes per side, or to desired doneness.
Step 7: Turn heat down to low. Top burgers with cheese of your choice. Cover pan for a minute, or until cheese begins to melt.
Step 8: Build your burger! Place watercress on bottom bun. Top with burger. Generously slather Oh Mommy ketchup over. Serve with potato chips, onion rings, French fries, or whatever you want.