Oceana Grill's Mardi Gras Pasta
Recipe: #34818
April 28, 2020
Categories: Crayfish, Shrimp, Fettuccine Cajun, Creole, Copycat or Clone Recipes, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (199.7 g)
- Calories 415
- Total Fat - 22.9 g
- Saturated Fat - 11.3 g
- Cholesterol - 120.3 mg
- Sodium - 767.4 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 1.8 g
- Sugars - 13.7 g
- Protein - 22.2 g
- Calcium - 450.2 mg
- Iron - 1.3 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook the fettuccine to just al dente in salted water
Step 2
Drain
Step 3
Saving 1/2 cup pasta water
Step 4
Meanwhile
Step 5
Heat butter add onions and bell pepper
Step 6
Add garlic
Step 7
Add shrimp and crayfish
Step 8
Add seasoning
Step 9
Add cream
Step 10
Bring to a simmer
Step 11
Add fettuccine
Step 12
Cook a bit longer
Step 13
Turn off heat add cheese if to tight add some pasta water
Step 14
Top with parsley
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For best results, use fresh shrimp and crawfish tails.
- When mincing the onion and green bell pepper, make sure to chop them into small pieces.
- Substitute 5 ounces of crabmeat for the shrimp to add a richer flavor. This substitution will add a more complex flavor to the dish, making it more savory and enjoyable.
- Substitute 7 ounces of linguine for the fettuccine to add a more filling texture. This substitution will make the dish more filling and satisfying, as the linguine has a thicker texture than the fettuccine.
Vegetarian Mardi Gras Pasta Replace the shrimp and crawfish with 8 ounces of your favorite vegetables (such as mushrooms, peppers, onions, and zucchini). Omit the Cajun seasoning and replace with a pinch of Italian seasoning. Use vegetable stock instead of heavy cream.
Cajun Cornbread: This classic Southern side dish is the perfect accompaniment to Oceana Grill's Mardi Gras Pasta. The savory cornbread is full of flavor from the Cajun seasoning, making it a great complement to the creamy pasta.
Cajun Red Beans and Rice: This classic Creole dish is the perfect partner for Cajun Cornbread. The combination of the savory beans and rice with the spicy Cajun seasoning makes for a delicious and hearty meal that is sure to satisfy. The flavors of the two dishes complement each other perfectly, making it a great addition to Oceana Grill's Mardi Gras Pasta.
FAQ
Q: How much Cajun seasoning should I use?
A: The recipe calls for 2 teaspoons of Cajun seasoning, but you can adjust the amount to your own taste. Start with the 2 teaspoons and adjust accordingly.
Q: Can I substitute other spices for Cajun seasoning?
A: Yes, you can substitute other spices for Cajun seasoning. Popular substitutes include paprika, garlic powder, onion powder, oregano, thyme, and chili powder. Experiment with different combinations to find the flavor you prefer.
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Fun facts:
Fun Fact 1: The Mardi Gras Pasta recipe is a popular dish at the famous New Orleans restaurant Oceana Grill, which was opened in 1991 by Emeril Lagasse, a celebrity chef and restaurateur.
Fun Fact 2: Mardi Gras is a traditional celebration that has been celebrated in New Orleans since the 18th century. The festival is a celebration of the beginning of Lent and is a great opportunity to enjoy delicious food like the Mardi Gras Pasta.