Oceana Grill's Mardi Gras Pasta

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (199.7 g)
  • Calories 415
  • Total Fat - 22.9 g
  • Saturated Fat - 11.3 g
  • Cholesterol - 120.3 mg
  • Sodium - 767.4 mg
  • Total Carbohydrate - 30.8 g
  • Dietary Fiber - 1.8 g
  • Sugars - 13.7 g
  • Protein - 22.2 g
  • Calcium - 450.2 mg
  • Iron - 1.3 mg
  • Vitamin C - 5.7 mg
  • Thiamin - 0.2 mg

Step 1

Cook the fettuccine to just al dente in salted water

Step 2

Drain

Step 3

Saving 1/2 cup pasta water

Step 4

Meanwhile

Step 5

Heat butter add onions and bell pepper

Step 6

Add garlic

Step 7

Add shrimp and crayfish

Step 8

Add seasoning

Step 9

Add cream

Step 10

Bring to a simmer

Step 11

Add fettuccine

Step 12

Cook a bit longer

Step 13

Turn off heat add cheese if to tight add some pasta water

Step 14

Top with parsley

Tips & Variations


No special items needed.

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