Back to Recipe

Oceana Grill's Mardi Gras Pasta

Here's how you make Oceana Grill's Mardi Gras Pasta
Pause Continue Reading
  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 5 ounces shrimp,peeled
  • 1 tablespoons butter,melted
  • 1 clove garlic,smashed
  • 2 tablespoons onion,minced
  • 2 tablespoons green bell pepper,minced
  • 2 teaspoons cajun seasoning, to taste
  • 3 ounces crawfish tails
  • 8 ounces heavy whipping cream
  • 7 ounces dry fettuccine
  • 6 ounces parmesan cheese ,grated
  • 1 tablespoons fresh parsley,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the fettuccine to just al dente in salted water

  • Step 2: Drain

  • Step 3: Saving 1/2 cup pasta water

  • Step 4: Meanwhile

  • Step 5: Heat butter add onions and bell pepper

  • Step 6: Add garlic

  • Step 7: Add shrimp and crayfish

  • Step 8: Add seasoning

  • Step 9: Add cream

  • Step 10: Bring to a simmer

  • Step 11: Add fettuccine

  • Step 12: Cook a bit longer

  • Step 13: Turn off heat add cheese if to tight add some pasta water

  • Step 14: Top with parsley

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.