Obama's Steamed Lemon Pudding
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (215 g)
- Calories 373.2
- Total Fat - 18.9 g
- Saturated Fat - 8.3 g
- Cholesterol - 471.7 mg
- Sodium - 267.2 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 1.1 g
- Sugars - 27.8 g
- Protein - 17.7 g
- Calcium - 122.8 mg
- Iron - 2.5 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees Fahrenheit
Step 2
Butter six individual custard dishes(ramekins)and coat with sugar
Step 3
Place a folded towel on bottom of a roasting pan and boil water for water bath.
Step 4
Whisk the sugar and flour together
Step 5
Set aside.
Step 6
In a separate bowl
Step 7
Whisk the yolks and butter until smooth
Step 8
Whisk in the milk, lemon juice, salt and lemon zest until blended
Step 9
Whisk the flour mixture into this.
Step 10
( the batter will be very liquid)
Step 11
Beat the egg whites until stiff and fold into the above mixture.
Step 12
Immediately ladle into the custard cups and place in the prepared baking pan filled halfway with hot water.
Step 13
Bake until the puddings are puffy and golden on top, about 50 minutes.
Step 14
Serve warm
Tips
- Water bath
- Ramekins
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