Obama's Steamed Lemon Pudding

6
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In

Recipe: #37805

November 22, 2021



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (215 g)
  • Calories 373.2
  • Total Fat - 18.9 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 471.7 mg
  • Sodium - 267.2 mg
  • Total Carbohydrate - 33.9 g
  • Dietary Fiber - 1.1 g
  • Sugars - 27.8 g
  • Protein - 17.7 g
  • Calcium - 122.8 mg
  • Iron - 2.5 mg
  • Vitamin C - 7.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 325 degrees Fahrenheit

Step 2

Butter six individual custard dishes(ramekins)and coat with sugar

Step 3

Place a folded towel on bottom of a roasting pan and boil water for water bath.

Step 4

Whisk the sugar and flour together

Step 5

Set aside.

Step 6

In a separate bowl

Step 7

Whisk the yolks and butter until smooth

Step 8

Whisk in the milk, lemon juice, salt and lemon zest until blended

Step 9

Whisk the flour mixture into this.

Step 10

( the batter will be very liquid)

Step 11

Beat the egg whites until stiff and fold into the above mixture.

Step 12

Immediately ladle into the custard cups and place in the prepared baking pan filled halfway with hot water.

Step 13

Bake until the puddings are puffy and golden on top, about 50 minutes.

Step 14

Serve warm

Tips & Variations


  • Water bath
  • Ramekins

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