Obama's Steamed Lemon Pudding

Step 1: Preheat oven to 325 degrees Fahrenheit

Step 2: Butter six individual custard dishes(ramekins)and coat with sugar

Step 3: Place a folded towel on bottom of a roasting pan and boil water for water bath.

Step 4: Whisk the sugar and flour together

Step 5: Set aside.

Step 6: In a separate bowl

Step 7: Whisk the yolks and butter until smooth

Step 8: Whisk in the milk, lemon juice, salt and lemon zest until blended

Step 9: Whisk the flour mixture into this.

Step 10: ( the batter will be very liquid)

Step 11: Beat the egg whites until stiff and fold into the above mixture.

Step 12: Immediately ladle into the custard cups and place in the prepared baking pan filled halfway with hot water.

Step 13: Bake until the puddings are puffy and golden on top, about 50 minutes.

Step 14: Serve warm