Obama's Steamed Lemon Pudding

How to Make

• Step 1: Preheat oven to 325 degrees Fahrenheit

• Step 2: Butter six individual custard dishes(ramekins)and coat with sugar

• Step 3: Place a folded towel on bottom of a roasting pan and boil water for water bath.

• Step 4: Whisk the sugar and flour together

• Step 5: Set aside.

• Step 6: In a separate bowl

• Step 7: Whisk the yolks and butter until smooth

• Step 8: Whisk in the milk, lemon juice, salt and lemon zest until blended

• Step 9: Whisk the flour mixture into this.

• Step 10: ( the batter will be very liquid)

• Step 11: Beat the egg whites until stiff and fold into the above mixture.

• Step 12: Immediately ladle into the custard cups and place in the prepared baking pan filled halfway with hot water.

• Step 13: Bake until the puddings are puffy and golden on top, about 50 minutes.

• Step 14: Serve warm