Nutty Caramel Corn
Recipe: #28240
September 28, 2017
Categories: Snacks, Corn, Christmas Game/Sports Day, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
""
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (61.7 g)
- Calories 223.3
- Total Fat - 12.6 g
- Saturated Fat - 6.1 g
- Cholesterol - 23.6 mg
- Sodium - 169.3 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 1.1 g
- Sugars - 22.9 g
- Protein - 1.5 g
- Calcium - 21.7 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Butter a 15 1/2 x 12 inch baking sheet and set aside.
Step 2
Mix popped corn and nuts in a large bowl.
Step 3
Combine sugars, corn syrup, water, vinegar and salt in a large sauce pan and bring to a boil over medium high heat, stirring frequently.
Step 4
Cook stirring constantly to 260 on a candy thermometer.
Step 5
Reduce heat to low, stir in butter till melted.
Step 6
Pour syrup in a thin stream over popped corn in bowl, stirring till well coated.
Step 7
Spread mixture over prepared baking sheet.
Step 8
Let cool and break into pieces.
Tips
No special items needed.
0 Reviews
You'll Also Love
