September 28, 2017
Snacks, Dairy, Vegetables,
Corn, Budget-Friendly, Kid Pleaser, Quick Meals, Christmas, Entertaining, Game/Sports Day, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Candy, Kosher Dairy more
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Butter a 15 1/2 x 12 inch baking sheet and set aside.
Mix popped corn and nuts in a large bowl.
Combine sugars, corn syrup, water, vinegar and salt in a large sauce pan and bring to a boil over medium high heat, stirring frequently.
Cook stirring constantly to 260 on a candy thermometer.
Reduce heat to low, stir in butter till melted.
Pour syrup in a thin stream over popped corn in bowl, stirring till well coated.
Spread mixture over prepared baking sheet.
Let cool and break into pieces.
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