Nutty Caramel Corn

16
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


""

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (61.7 g)
  • Calories 223.3
  • Total Fat - 12.6 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 23.6 mg
  • Sodium - 169.3 mg
  • Total Carbohydrate - 27.9 g
  • Dietary Fiber - 1.1 g
  • Sugars - 22.9 g
  • Protein - 1.5 g
  • Calcium - 21.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Butter a 15 1/2 x 12 inch baking sheet and set aside.

Step 2

Mix popped corn and nuts in a large bowl.

Step 3

Combine sugars, corn syrup, water, vinegar and salt in a large sauce pan and bring to a boil over medium high heat, stirring frequently.

Step 4

Cook stirring constantly to 260 on a candy thermometer.

Step 5

Reduce heat to low, stir in butter till melted.

Step 6

Pour syrup in a thin stream over popped corn in bowl, stirring till well coated.

Step 7

Spread mixture over prepared baking sheet.

Step 8

Let cool and break into pieces.

Tips & Variations


No special items needed.

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