Ingredients
- 8 cups popcorn
- 1 cup pecan halves
- 1/2 cup almond nuts(blanched)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1/2 cup light corn syrup
- 1/2 cup water
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 3/4 cup butter
How to Make
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Step 1: Butter a 15 1/2 x 12 inch baking sheet and set aside.
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Step 2: Mix popped corn and nuts in a large bowl.
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Step 3: Combine sugars, corn syrup, water, vinegar and salt in a large sauce pan and bring to a boil over medium high heat, stirring frequently.
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Step 4: Cook stirring constantly to 260 on a candy thermometer.
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Step 5: Reduce heat to low, stir in butter till melted.
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Step 6: Pour syrup in a thin stream over popped corn in bowl, stirring till well coated.
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Step 7: Spread mixture over prepared baking sheet.
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Step 8: Let cool and break into pieces.
We hope you enjoy this recipe!
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