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Nutty Caramel Corn

Here's how you make Nutty Caramel Corn
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  • Servings: 16
  • Prep: 10m
  • Cook: 30m
  • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 8 cups popcorn
  • 1 cup pecan halves
  • 1/2 cup almond nuts(blanched)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 1 teaspoon white vinegar
  • 1/4 teaspoon salt
  • 3/4 cup butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter a 15 1/2 x 12 inch baking sheet and set aside.

  • Step 2: Mix popped corn and nuts in a large bowl.

  • Step 3: Combine sugars, corn syrup, water, vinegar and salt in a large sauce pan and bring to a boil over medium high heat, stirring frequently.

  • Step 4: Cook stirring constantly to 260 on a candy thermometer.

  • Step 5: Reduce heat to low, stir in butter till melted.

  • Step 6: Pour syrup in a thin stream over popped corn in bowl, stirring till well coated.

  • Step 7: Spread mixture over prepared baking sheet.

  • Step 8: Let cool and break into pieces.


We hope you enjoy this recipe!

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