Norwegian Sour Cream Lemon Waffles

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6
Servings

30m
Prep Time

5m
Cook Time

35m
Ready In

Recipe: #38094

January 15, 2022

Categories: Breakfast, Dairy, Fruit, Lemon, Scandinavian, Waffle Iron, Flour, Sour Cream more

recipe by:
dienia b

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recipe by:
dienia b

"Serve with butter and powdered sugar a tart jam like lingonberry Recipe from daughters of Norway"

Original recipe yields 6 servings

Metric US

Ingredients

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5 eggs
1⁄4 cup sugar
1 cup flour
1 tablespoons lemon juice, fresh

1 teaspoon lemon peel,(freshly grated)
8 ounces sour cream,(1 cup )
1⁄4 cup butter,softened

Nutritional

Serving Size: 1 (301.5 g)
Calories 700.7
Total Fat - 55.9 g
Saturated Fat - 29.2 g
Cholesterol - 848.1 mg
Sodium - 585 mg
Total Carbohydrate - 19.2 g
Dietary Fiber - 2.2 g
Sugars - 1.5 g
Protein - 31.1 g
Calcium - 183.9 mg
Iron - 4.3 mg
Vitamin C - 1.5 mg
Thiamin - 0.2 mg

Step 1

This uses a smaller waffle iron that is heart shaped so a regular waffle iron will make less waffles

Step 2

Beat eggs and sugar until thick and fluffy, about 10 minutes.

Step 3

Beat in the butter

Step 4

Alternately

Step 5

Fold in the flour, which has been sifted with lemon peel with sour cream.

Step 6

Add lemon juice

Step 7

Set batter aside to rest 15 minutes.

Step 8

Measure 1/4 cup batter

Step 9

Bake in a buttered heavily pam sprayed hot waffle iron

Tips & Variations

No special items needed.

Tags : Breakfast

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