Norwegian Sour Cream Lemon Waffles

6
Servings
30m
Prep Time
5m
Cook Time
35m
Ready In

Recipe: #38094

January 15, 2022



"Serve with butter and powdered sugar a tart jam like lingonberry Recipe from daughters of Norway"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (301.5 g)
  • Calories 700.7
  • Total Fat - 55.9 g
  • Saturated Fat - 29.2 g
  • Cholesterol - 848.1 mg
  • Sodium - 585 mg
  • Total Carbohydrate - 19.2 g
  • Dietary Fiber - 2.2 g
  • Sugars - 1.5 g
  • Protein - 31.1 g
  • Calcium - 183.9 mg
  • Iron - 4.3 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.2 mg

Step 1

This uses a smaller waffle iron that is heart shaped so a regular waffle iron will make less waffles

Step 2

Beat eggs and sugar until thick and fluffy, about 10 minutes.

Step 3

Beat in the butter

Step 4

Alternately

Step 5

Fold in the flour, which has been sifted with lemon peel with sour cream.

Step 6

Add lemon juice

Step 7

Set batter aside to rest 15 minutes.

Step 8

Measure 1/4 cup batter

Step 9

Bake in a buttered heavily pam sprayed hot waffle iron

Tips & Variations


No special items needed.

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