Norwegian Sour Cream Lemon Waffles
6
Servings
Servings
30m PT30M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #38094
January 15, 2022
Categories: Breakfast, Dairy, Fruit, Lemon, Scandinavian, Waffle Iron, Flour, Sour Cream more
"Serve with butter and powdered sugar a tart jam like lingonberry Recipe from daughters of Norway"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (301.5 g)
- Calories 700.7
- Total Fat - 55.9 g
- Saturated Fat - 29.2 g
- Cholesterol - 848.1 mg
- Sodium - 585 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 2.2 g
- Sugars - 1.5 g
- Protein - 31.1 g
- Calcium - 183.9 mg
- Iron - 4.3 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.2 mg
Step 1
This uses a smaller waffle iron that is heart shaped so a regular waffle iron will make less waffles
Step 2
Beat eggs and sugar until thick and fluffy, about 10 minutes.
Step 3
Beat in the butter
Step 4
Alternately
Step 5
Fold in the flour, which has been sifted with lemon peel with sour cream.
Step 6
Add lemon juice
Step 7
Set batter aside to rest 15 minutes.
Step 8
Measure 1/4 cup batter
Step 9
Bake in a buttered heavily pam sprayed hot waffle iron
Tips & Variations
No special items needed.
Tags :
Breakfast