Step 1: This uses a smaller waffle iron that is heart shaped so a regular waffle iron will make less waffles
Step 2: Beat eggs and sugar until thick and fluffy, about 10 minutes.
Step 3: Beat in the butter
Step 4: Alternately
Step 5: Fold in the flour, which has been sifted with lemon peel with sour cream.
Step 6: Add lemon juice
Step 7: Set batter aside to rest 15 minutes.
Step 8: Measure 1/4 cup batter
Step 9: Bake in a buttered heavily pam sprayed hot waffle iron
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