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Norwegian Sour Cream Lemon Waffles

Here's how you make Norwegian Sour Cream Lemon Waffles
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  • Servings: 6
  • Prep: 30m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 5 eggs
  • 1⁄4 cup sugar
  • 1 cup flour
  • 1 tablespoons lemon juice, fresh
  • 1 teaspoon lemon peel,(freshly grated)
  • 8 ounces sour cream,(1 cup )
  • 1⁄4 cup butter,softened
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: This uses a smaller waffle iron that is heart shaped so a regular waffle iron will make less waffles

  • Step 2: Beat eggs and sugar until thick and fluffy, about 10 minutes.

  • Step 3: Beat in the butter

  • Step 4: Alternately

  • Step 5: Fold in the flour, which has been sifted with lemon peel with sour cream.

  • Step 6: Add lemon juice

  • Step 7: Set batter aside to rest 15 minutes.

  • Step 8: Measure 1/4 cup batter

  • Step 9: Bake in a buttered heavily pam sprayed hot waffle iron

We hope you enjoy this recipe!

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