Norwegian Meatballs & Heinz 57 Sauce Gravy 1971
"Mrs. Wendell Andersen, Minnesota Governor."
Original is 8 servings
Ingredients
- Meatballs
-
-
-
-
-
-
-
-
-
- Onions
-
-
- Gravy
-
-
-
Nutritional
- Serving Size: 1 (366.9 g)
- Calories 556.8
- Total Fat - 34.2 g
- Saturated Fat - 10.8 g
- Cholesterol - 333.9 mg
- Sodium - 1113.4 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 2 g
- Sugars - 4.4 g
- Protein - 43.4 g
- Calcium - 132.1 mg
- Iron - 5.5 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix balls ingredients together and form into 1 1/2 inch balls.
Step 2
Brown in 1/4 cup oil; set aside.
Step 3
Saute 1 cup chopped onions in the same pan as used for meatballs.
Step 4
Combine onions with 2 cans beef consomme and 2 cans water.
Step 5
Bring to a boil and add the meatballs.
Step 6
Simmer for 20 minutes.
Step 7
Remove the meat from pan, leaving the broth.
Step 8
Strain the broth and thicken with 1 cup milk and flour.(Or just leave onions in)
Step 9
Season to taste and add 2 tablespoons Heinz 57 Sauce.
Step 10
Pour over the meatballs.
Tips
No special items needed.
0 Reviews
You'll Also Love
