Norwegian Meatballs & Heinz 57 Sauce Gravy 1971
Created by dienia b on November 24, 2024
- Servings: 8
- Prep Time: 20m
- Cook Time: 60m
- Recipe #43915
Ingredients
- Meatballs
- 2 pounds ground beef
- 1 teaspoon salt
- 1 teaspoon nutmeg
- 1 cup milk
- 3/4 cup flour
- 1/4 teaspoon pepper
- 2 eggs, slightly beaten
- 20 ounces beef consomme soup (2 cans)
- 1 cup water (2 cans)
- Onions
- 1 cup onions, diced
- 1/4 cup oil
- Gravy
- 1 cup milk
- 1/4 cup flour
- 2 tablespoons Heinz 57 sauce
How to Make
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Step 1: Mix balls ingredients together and form into 1 1/2 inch balls.
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Step 2: Brown in 1/4 cup oil; set aside.
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Step 3: Saute 1 cup chopped onions in the same pan as used for meatballs.
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Step 4: Combine onions with 2 cans beef consomme and 2 cans water.
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Step 5: Bring to a boil and add the meatballs.
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Step 6: Simmer for 20 minutes.
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Step 7: Remove the meat from pan, leaving the broth.
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Step 8: Strain the broth and thicken with 1 cup milk and flour.(Or just leave onions in)
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Step 9: Season to taste and add 2 tablespoons Heinz 57 Sauce.
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Step 10: Pour over the meatballs.
Nutritional Facts
- Serving Size: 1 (366.9 g)
- Calories 556.8
- Total Fat - 34.2 g
- Saturated Fat - 10.8 g
- Cholesterol - 333.9 mg
- Sodium - 1113.4 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 2 g
- Sugars - 4.4 g
- Protein - 43.4 g
- Calcium - 132.1 mg
- Iron - 5.5 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.2 mg