Back to Recipe

Norwegian Meatballs & Heinz 57 Sauce Gravy 1971

Here's how you make Norwegian Meatballs & Heinz 57 Sauce Gravy 1971
Pause Continue Reading
  • Servings: 8
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Meatballs
  • 2 pounds ground beef
  • 1 teaspoon salt
  • 1 teaspoon nutmeg
  • 1 cup milk
  • 3/4 cup flour
  • 1/4 teaspoon pepper
  • 2 eggs, slightly beaten
  • 20 ounces beef consomme soup (2 cans)
  • 1 cup water (2 cans)
  • Onions
  • 1 cup onions, diced
  • 1/4 cup oil
  • Gravy
  • 1 cup milk
  • 1/4 cup flour
  • 2 tablespoons Heinz 57 sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix balls ingredients together and form into 1 1/2 inch balls.

  • Step 2: Brown in 1/4 cup oil; set aside.

  • Step 3: Saute 1 cup chopped onions in the same pan as used for meatballs.

  • Step 4: Combine onions with 2 cans beef consomme and 2 cans water.

  • Step 5: Bring to a boil and add the meatballs.

  • Step 6: Simmer for 20 minutes.

  • Step 7: Remove the meat from pan, leaving the broth.

  • Step 8: Strain the broth and thicken with 1 cup milk and flour.(Or just leave onions in)

  • Step 9: Season to taste and add 2 tablespoons Heinz 57 Sauce.

  • Step 10: Pour over the meatballs.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.