Norwegian Creamed Dill Potatoes

9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #40839

June 02, 2023



"A standard potato recipe in Scandinavia that is served with smoked salmon and other fish dishes."

Original is 8 servings

Nutritional

  • Serving Size: 1 (185.8 g)
  • Calories 169.5
  • Total Fat - 5.7 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 20.6 mg
  • Sodium - 178.4 mg
  • Total Carbohydrate - 27.2 g
  • Dietary Fiber - 4.1 g
  • Sugars - 2 g
  • Protein - 3.2 g
  • Calcium - 25.9 mg
  • Iron - 0.9 mg
  • Vitamin C - 15.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Simmer the potatoes and cream together, covered on very low heat, watch that it doesn't boil over because it will try!

Step 2

Stirring it often so doesn't burn.

Step 3

Mash slightly when done so thickens up.

Step 4

Season to taste and add dill, lots and lots of dill.

Step 5

Mix.

Tips


No special items needed.

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