Norwegian Creamed Dill Potatoes
Created by dienia b on June 2, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 20m
- Recipe #40839
Ingredients
- 3 pounds potatoes, peeled, diced
- 8 ounces heavy cream, (1 cup)
- 1/4 cup fresh dill, minced
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
How to Make
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Step 1: Simmer the potatoes and cream together, covered on very low heat, watch that it doesn't boil over because it will try!
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Step 2: Stirring it often so doesn't burn.
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Step 3: Mash slightly when done so thickens up.
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Step 4: Season to taste and add dill, lots and lots of dill.
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Step 5: Mix.
Nutritional Facts
- Serving Size: 1 (185.8 g)
- Calories 169.5
- Total Fat - 5.7 g
- Saturated Fat - 3.5 g
- Cholesterol - 20.6 mg
- Sodium - 178.4 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 4.1 g
- Sugars - 2 g
- Protein - 3.2 g
- Calcium - 25.9 mg
- Iron - 0.9 mg
- Vitamin C - 15.8 mg
- Thiamin - 0.1 mg