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Norwegian Creamed Dill Potatoes

Here's how you make Norwegian Creamed Dill Potatoes
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  • Servings: 8
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pounds potatoes, peeled, diced
  • 8 ounces heavy cream, (1 cup)
  • 1/4 cup fresh dill, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Simmer the potatoes and cream together, covered on very low heat, watch that it doesn't boil over because it will try!

  • Step 2: Stirring it often so doesn't burn.

  • Step 3: Mash slightly when done so thickens up.

  • Step 4: Season to taste and add dill, lots and lots of dill.

  • Step 5: Mix.

We hope you enjoy this recipe!

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