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Norwegian Cardamom Cake

Here's how you make Norwegian Cardamom Cake
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  • Servings: 12
  • Prep: 25m
  • Cook: 50m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 to 10 vanilla wafer cookies (crushed into crumbs see NOTE in Description)
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 3 large eggs
  • 2 teaspoons ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup sour cream
  • Confectioners' sugar, for dusting
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. Grease a 9-inch bundt pan with butter; dust with cookie crumbs. Set aside.

  • Step 2: Combine flour and baking soda in small bowl; set aside.

  • Step 3: Place sugar and butter in bowl of electric mixer; beat until light and fluffy, 3 minutes. Add eggs, one at a time, beating after each addition, about 5 minutes total.

  • Step 4: Beat in cardamom and cinnamon.

  • Step 5: Add flour mixture; beat until just combined. Add sour cream; beat until smooth, about 1 minute.

  • Step 6: Pour batter into pan.

  • Step 7: Bake until toothpick inserted in center of cake comes out clean, about 50 minutes.

  • Step 8: Let stand 5 minutes; turn out on a wire rack. Cool completely.

  • Step 9: Dust with confectioners' sugar, or drizzle your favorite powdered sugar glaze over cake.

Tips & Variations

Don't forget the following tips and variations.
  • 9 inch bundt pan

We hope you enjoy this recipe!

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