Norwegian Cardamom Cake
Created by Mikekey on November 2, 2013
- Servings: 12
- Prep Time: 25m
- Cook Time: 50m
- Recipe #10930
Ingredients
- 3 to 10 vanilla wafer cookies (crushed into crumbs see NOTE in Description)
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 2 teaspoons ground cardamom
- 1/2 teaspoon ground cinnamon
- 2/3 cup sour cream
- Confectioners' sugar, for dusting
How to Make
-
Step 1: Preheat oven to 350 degrees. Grease a 9-inch bundt pan with butter; dust with cookie crumbs. Set aside.
-
Step 2: Combine flour and baking soda in small bowl; set aside.
-
Step 3: Place sugar and butter in bowl of electric mixer; beat until light and fluffy, 3 minutes. Add eggs, one at a time, beating after each addition, about 5 minutes total.
-
Step 4: Beat in cardamom and cinnamon.
-
Step 5: Add flour mixture; beat until just combined. Add sour cream; beat until smooth, about 1 minute.
-
Step 6: Pour batter into pan.
-
Step 7: Bake until toothpick inserted in center of cake comes out clean, about 50 minutes.
-
Step 8: Let stand 5 minutes; turn out on a wire rack. Cool completely.
-
Step 9: Dust with confectioners' sugar, or drizzle your favorite powdered sugar glaze over cake.
Nutritional Facts
- Serving Size: 1 (73 g)
- Calories 233.9
- Total Fat - 9.4 g
- Saturated Fat - 5.4 g
- Cholesterol - 74.1 mg
- Sodium - 148.4 mg
- Total Carbohydrate - 33.7 g
- Dietary Fiber - 0.7 g
- Sugars - 17.2 g
- Protein - 4.2 g
- Calcium - 31.9 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg