Ingredients
- 1 pound split peas (yellow)
- 75 grams ham (finely chopped, 1/2 cup)
- 1 yellow onion, finely chopped
- 1 teaspoon thyme
- 1 tablespoon parsley, minced
- 10 cups water
- 2 cups diced potatoes, diced
- 2 cups diced rutabagas, diced
- 2 cups diced celery root
- 1 1/2 cups leeks, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
How to Make
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Step 1: Combine peas, ham, onion,parsley, thyme and water in a large Dutch oven and simmer for 1 1/2 to 2 hours.
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Step 2: Add potatoes, rutabaga, celery root, leek and salt.
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Step 3: And cook for another 30 to 45 minutes.
We hope you enjoy this recipe!
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