Norwegian Betasuppe
Created by dienia b on April 20, 2016
- Servings: 12
- Prep Time: 9m
- Cook Time: 3h
- Recipe #23556
Ingredients
- 1 pound split peas (yellow)
- 75 grams ham (finely chopped, 1/2 cup)
- 1 yellow onion, finely chopped
- 1 teaspoon thyme
- 1 tablespoon parsley, minced
- 10 cups water
- 2 cups diced potatoes, diced
- 2 cups diced rutabagas, diced
- 2 cups diced celery root
- 1 1/2 cups leeks, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
How to Make
-
Step 1: Combine peas, ham, onion,parsley, thyme and water in a large Dutch oven and simmer for 1 1/2 to 2 hours.
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Step 2: Add potatoes, rutabaga, celery root, leek and salt.
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Step 3: And cook for another 30 to 45 minutes.
Nutritional Facts
- Serving Size: 1 (365.3 g)
- Calories 117.5
- Total Fat - 1.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 4 mg
- Sodium - 542.7 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 2.9 g
- Sugars - 2.1 g
- Protein - 13.9 g
- Calcium - 66.6 mg
- Iron - 2.3 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.2 mg