Norwegian Apple Pie
"Darlene Kossman made this one"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (51.2 g)
- Calories 148.9
- Total Fat - 6.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 61.2 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 3.1 g
- Sugars - 3.7 g
- Protein - 4.2 g
- Calcium - 76 mg
- Iron - 1.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 F
Step 2
Spray an 8-inch pie plate with a non-stick cooking spray.
Step 3
Beat the egg whites, sugar, vanilla, and baking powder until smooth and fluffy.
Step 4
Beat in the flour until smooth and well blended.
Step 5
Stir in the apples.
Step 6
Pour into the pie plate and bake for 30 minutes.
Step 7
The pie will puff up as it cooks, then collapse as it cools.
Step 8
Important step in this recipe
Step 9
Is to beat the egg whites, sugar, vanilla separately for at least 1 1/2 minutes.
Step 10
Mix the baking powder with the flour.
Step 11
Add 1/2 cup chopped walnuts and 1/2 tsp. cinnamon.
Step 12
It turns out great every time. serve it warm with French vanilla ice cream or whipped cream.
Tips
No special items needed.
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