Norways Sour Cream Cardamom Waffle
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (965.8 g)
- Calories 2040.9
- Total Fat - 106.5 g
- Saturated Fat - 52.5 g
- Cholesterol - 1738.4 mg
- Sodium - 981.1 mg
- Total Carbohydrate - 181.8 g
- Dietary Fiber - 17.8 g
- Sugars - 40.6 g
- Protein - 97.6 g
- Calcium - 747.6 mg
- Iron - 13.7 mg
- Vitamin C - 3 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Beat the eggs and sugar in a blender for 8 minutes
Step 2
Until the preparation becomes white and makes ribbons.
Step 3
Pour into bowl
Step 4
Whisk the flour and cardamom
Step 5
Mix in 1/2
Step 6
Alternating with the sour cream
Step 7
Folding in using a spatula.
Step 8
Add remaining flour and melted butter. Mix
Step 9
Let rest for 10 minutes
Step 10
Heat the waffle maker.
Step 11
Spray pam heavily
Step 12
Pour about 1/4 cup of batter at a time. Close the appliance and cook for 6 to 7 minutes until golden.
Step 13
Repeat with the remaining batter.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the butter, make sure it is unsalted.
- When selecting the sour cream, make sure it is full-fat.
- For a vegan version, substitute the eggs with 1/2 cup of applesauce and 1/4 cup of vegetable oil. The benefit of this substitution is that it will make the waffle vegan and lower in cholesterol. The thinking behind this substitution is that the applesauce and vegetable oil will provide the same texture and moisture as the eggs.
- For a gluten-free version, substitute the flour with 1 cup of gluten-free all-purpose flour. The benefit of this substitution is that it will make the waffle gluten-free. The thinking behind this substitution is that the gluten-free flour will provide the same texture and structure as the regular flour.
Chocolate Chip Waffle Add 1/2 cup of semi-sweet chocolate chips to the batter and mix. Follow the same steps as the original recipe.
Blueberry Compote - A sweet and tart compote made from fresh or frozen blueberries that pairs perfectly with the Norways Sour Cream Cardamom Waffle. The compote adds a fruity sweetness to the waffle that complements the cardamom flavor.
Vanilla Bean Yogurt Parfait: A light and refreshing parfait made with creamy vanilla bean yogurt, fresh berries, and crunchy granola. The perfect accompaniment to the Norways Sour Cream Cardamom Waffle, the parfait provides a cool and creamy contrast to the sweet and spicy flavors of the waffle.
FAQ
Q: How much batter should I use for each waffle?
A: For each waffle, use about 1/4 cup of batter.
Q: How long should I cook the waffles for?
A: Cook the waffles for about 3-4 minutes, or until the waffles are golden brown.
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Fun facts:
Fun Fact 1: This recipe is inspired by the traditional Norwegian waffle, the vaffel which is commonly served with jams, syrups and cheeses. It is said to have been a favorite of the famous Norwegian explorer Roald Amundsen who was the first person to reach the South Pole in 1911.
Fun Fact 2: Cardamom is a popular spice originating from India and was used by the ancient Egyptians when embalming mummies. It is also a common ingredient in Scandinavian baking, being used in many traditional recipes such as this one.