Norways Sour Cream Cardamom Waffle
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
14m
Ready In
Ready In
Recipe: #38097
January 16, 2022
Categories: Breakfast, Dairy, Eggs, Scandinavian, Waffle Iron, Flour, Sour Cream more
""
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (965.8 g)
- Calories 2040.9
- Total Fat - 106.5 g
- Saturated Fat - 52.5 g
- Cholesterol - 1738.4 mg
- Sodium - 981.1 mg
- Total Carbohydrate - 181.8 g
- Dietary Fiber - 17.8 g
- Sugars - 40.6 g
- Protein - 97.6 g
- Calcium - 747.6 mg
- Iron - 13.7 mg
- Vitamin C - 3 mg
- Thiamin - 1.1 mg
Step 1
Beat the eggs and sugar in a blender for 8 minutes
Step 2
Until the preparation becomes white and makes ribbons.
Step 3
Pour into bowl
Step 4
Whisk the flour and cardamom
Step 5
Mix in 1/2
Step 6
Alternating with the sour cream
Step 7
Folding in using a spatula.
Step 8
Add remaining flour and melted butter. Mix
Step 9
Let rest for 10 minutes
Step 10
Heat the waffle maker.
Step 11
Spray pam heavily
Step 12
Pour about 1/4 cup of batter at a time. Close the appliance and cook for 6 to 7 minutes until golden.
Step 13
Repeat with the remaining batter.
Tips & Variations
No special items needed.
Tags :
Breakfast