Norways Sour Cream Cardamom Waffle

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4
Servings
9m
Prep Time
5m
Cook Time
14m
Ready In

Recipe: #38097

January 16, 2022

Categories: Breakfast, Dairy, Eggs, more

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Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (965.8 g)
  • Calories 2040.9
  • Total Fat - 106.5 g
  • Saturated Fat - 52.5 g
  • Cholesterol - 1738.4 mg
  • Sodium - 981.1 mg
  • Total Carbohydrate - 181.8 g
  • Dietary Fiber - 17.8 g
  • Sugars - 40.6 g
  • Protein - 97.6 g
  • Calcium - 747.6 mg
  • Iron - 13.7 mg
  • Vitamin C - 3 mg
  • Thiamin - 1.1 mg

Step 1

Beat the eggs and sugar in a blender for 8 minutes

Step 2

Until the preparation becomes white and makes ribbons.

Step 3

Pour into bowl

Step 4

Whisk the flour and cardamom

Step 5

Mix in 1/2

Step 6

Alternating with the sour cream

Step 7

Folding in using a spatula.

Step 8

Add remaining flour and melted butter. Mix

Step 9

Let rest for 10 minutes

Step 10

Heat the waffle maker.

Step 11

Spray pam heavily

Step 12

Pour about 1/4 cup of batter at a time. Close the appliance and cook for 6 to 7 minutes until golden.

Step 13

Repeat with the remaining batter.

Tips & Variations


No special items needed.
Tags : Breakfast

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