Norways Sour Cream Cardamom Waffle

Step 1: Beat the eggs and sugar in a blender for 8 minutes

Step 2: Until the preparation becomes white and makes ribbons.

Step 3: Pour into bowl

Step 4: Whisk the flour and cardamom

Step 5: Mix in 1/2

Step 6: Alternating with the sour cream

Step 7: Folding in using a spatula.

Step 8: Add remaining flour and melted butter. Mix

Step 9: Let rest for 10 minutes

Step 10: Heat the waffle maker.

Step 11: Spray pam heavily

Step 12: Pour about 1/4 cup of batter at a time. Close the appliance and cook for 6 to 7 minutes until golden.

Step 13: Repeat with the remaining batter.