North Pole Cherry Pie
Recipe: #15596
November 03, 2014
Categories: Desserts, Snacks, Cherry, 5 Ingredients Or Less One-Pot Meal, Christmas, , more
"A frozen dessert combining the sweetness of cherries with the saltiness of pretzels. In Step 3, I freeze overnight. Cooking time is really chilling time. I also like this with pistachio ice cream in place of vanilla. Furthermore, if it's Christmas, the green pistachio ice cream and red cherries give you the Christmas colors. Cooking time shown is actually chilling & freezing times; there is no real cooking time."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (100.8 g)
- Calories 340.3
- Total Fat - 20 g
- Saturated Fat - 8.6 g
- Cholesterol - 29.6 mg
- Sodium - 635.2 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 2.4 g
- Sugars - 3.7 g
- Protein - 5.5 g
- Calcium - 137 mg
- Iron - 1.6 mg
- Vitamin C - 3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine pretzel crumbs with butter, mix well, and pat into bottom and sides of a 9” pie plate.
Step 2
Chill about 1 hour.
Step 3
Soften ice cream slightly, spoon into shell and freeze until firm (at least 1 hour)
Step 4
About 20 minutes before serving, combine cherry filling and almond extract, spread over pie and return to the freezer 15 minutes
Step 5
Remove pie; let sit at room temp about 5 minutes until just soft enough to cut into wedges.
Step 6
Alternative: Refrigerate cherry pie filling while pie freezes; mix w/ almond extract and spread on pie 5 minutes before serving.
Tips
No special items needed.
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