North Pole Cherry Pie
Created by Echo Echo on November 3, 2014
- Servings: 12
- Prep Time: 10m
- Cook Time: 140m
- Recipe #15596
Ingredients
- 1 1/2 cups crushed pretzels (coarsely crushed pretzel sticks, about 5 oz)
- 1/2 cup butter, softened
- 2 pints vanilla ice cream
- 1 can (21 ounce) cherry pie filling
- 1 teaspoon almond extract
How to Make
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Step 1: Combine pretzel crumbs with butter, mix well, and pat into bottom and sides of a 9” pie plate.
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Step 2: Chill about 1 hour.
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Step 3: Soften ice cream slightly, spoon into shell and freeze until firm (at least 1 hour)
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Step 4: About 20 minutes before serving, combine cherry filling and almond extract, spread over pie and return to the freezer 15 minutes
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Step 5: Remove pie; let sit at room temp about 5 minutes until just soft enough to cut into wedges.
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Step 6: Alternative: Refrigerate cherry pie filling while pie freezes; mix w/ almond extract and spread on pie 5 minutes before serving.
Nutritional Facts
- Serving Size: 1 (100.8 g)
- Calories 340.3
- Total Fat - 20 g
- Saturated Fat - 8.6 g
- Cholesterol - 29.6 mg
- Sodium - 635.2 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 2.4 g
- Sugars - 3.7 g
- Protein - 5.5 g
- Calcium - 137 mg
- Iron - 1.6 mg
- Vitamin C - 3 mg
- Thiamin - 0.3 mg