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North Pole Cherry Pie

Here's how you make North Pole Cherry Pie
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  • Servings: 12
  • Prep: 10m
  • Cook: 140m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 cups crushed pretzels (coarsely crushed pretzel sticks, about 5 oz)
  • 1/2 cup butter, softened
  • 2 pints vanilla ice cream
  • 1 can (21 ounce) cherry pie filling
  • 1 teaspoon almond extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine pretzel crumbs with butter, mix well, and pat into bottom and sides of a 9” pie plate.

  • Step 2: Chill about 1 hour.

  • Step 3: Soften ice cream slightly, spoon into shell and freeze until firm (at least 1 hour)

  • Step 4: About 20 minutes before serving, combine cherry filling and almond extract, spread over pie and return to the freezer 15 minutes

  • Step 5: Remove pie; let sit at room temp about 5 minutes until just soft enough to cut into wedges.

  • Step 6: Alternative: Refrigerate cherry pie filling while pie freezes; mix w/ almond extract and spread on pie 5 minutes before serving.

We hope you enjoy this recipe!

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