North Carolina Buttermilk Cornbread

6
Servings
9m
Prep Time
35m
Cook Time
44m
Ready In

Recipe: #38707

May 16, 2022



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (208.1 g)
  • Calories 550.7
  • Total Fat - 33.3 g
  • Saturated Fat - 18.1 g
  • Cholesterol - 366.8 mg
  • Sodium - 666.8 mg
  • Total Carbohydrate - 49.3 g
  • Dietary Fiber - 3.6 g
  • Sugars - 19.2 g
  • Protein - 16 g
  • Calcium - 107.4 mg
  • Iron - 2.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 375 degrees F.

Step 2

Melt butter in an 8-inch iron skillet (or square metal pan).

Step 3

Melt butter in the skillet.

Step 4

Remove about 1/2 cup of the butter and pour in a mixing bowl.

Step 5

Stir in sugar

Step 6

Quickly add eggs, and beat until well blended.

Step 7

Combine buttermilk with baking soda and stir into mixture in pan.

Step 8

Stir in cornmeal, flour and salt until well blended and few lumps remain.

Step 9

Pour batter into the warm skillet with melted butter.

Step 10

Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Tips & Variations


No special items needed.

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