North Carolina Buttermilk Cornbread
Created by dienia b on May 16, 2022
- Servings: 6
- Prep Time: 9m
- Cook Time: 35m
- Recipe #38707
Ingredients
- 3/4 cup butter
- 1/2 cup white sugar
- 2 eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup flour
- 1/2 teaspoon salt
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: Melt butter in an 8-inch iron skillet (or square metal pan).
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Step 3: Melt butter in the skillet.
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Step 4: Remove about 1/2 cup of the butter and pour in a mixing bowl.
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Step 5: Stir in sugar
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Step 6: Quickly add eggs, and beat until well blended.
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Step 7: Combine buttermilk with baking soda and stir into mixture in pan.
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Step 8: Stir in cornmeal, flour and salt until well blended and few lumps remain.
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Step 9: Pour batter into the warm skillet with melted butter.
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Step 10: Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
Nutritional Facts
- Serving Size: 1 (208.1 g)
- Calories 550.7
- Total Fat - 33.3 g
- Saturated Fat - 18.1 g
- Cholesterol - 366.8 mg
- Sodium - 666.8 mg
- Total Carbohydrate - 49.3 g
- Dietary Fiber - 3.6 g
- Sugars - 19.2 g
- Protein - 16 g
- Calcium - 107.4 mg
- Iron - 2.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg