No Oven Quick Coconut Cream Pie
Recipe: #5384
May 11, 2012
Categories: Desserts, Coconut, Baby Shower, Birthday, Brunch Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, Pudding Mix, Pies, more
"This was easy I made it myself you will see it's easy for you to"
Ingredients
Nutritional
- Serving Size: 1 (124.8 g)
- Calories 890
- Total Fat - 89 g
- Saturated Fat - 19.3 g
- Cholesterol - 3.3 mg
- Sodium - 64.1 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 0.7 g
- Sugars - 18.4 g
- Protein - 2.3 g
- Calcium - 17.8 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, beat the dry pudding mixes, milk and coconut extract on low speed until combined. Beat on high for 2 minutes. Fold in whipped topping and coconut.
Step 2
Pour into the crust. Sprinkle with toasted coconut. Chill until ready to serve. Refrigerate leftovers. it's easy to make and good!
Tips
No special items needed.
0 Reviews
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