No Oven Quick Coconut Cream Pie
Created by Under15Cook on May 11, 2012
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #5384
Ingredients
- 2 (3.4 ounce) instant vanilla pudding mix
- 2 3/4 cups 2% cold milk
- 1 teaspoon coconut extract
- 1 carton (8 ounce) frozen whipped topping, thawed (i used Cool Whip)
- 1/2 cup flaked coconut
- 1 graham cracker crust (9 inches)
- Toasted coconut, I used 1/3 cup
How to Make
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Step 1: In a large bowl, beat the dry pudding mixes, milk and coconut extract on low speed until combined. Beat on high for 2 minutes. Fold in whipped topping and coconut.
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Step 2: Pour into the crust. Sprinkle with toasted coconut. Chill until ready to serve. Refrigerate leftovers. it's easy to make and good!