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No Oven Quick Coconut Cream Pie

Here's how you make No Oven Quick Coconut Cream Pie
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  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 (3.4 ounce) instant vanilla pudding mix
  • 2 3/4 cups 2% cold milk
  • 1 teaspoon coconut extract
  • 1 carton (8 ounce) frozen whipped topping, thawed (i used Cool Whip)
  • 1/2 cup flaked coconut
  • 1 graham cracker crust (9 inches)
  • Toasted coconut, I used 1/3 cup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, beat the dry pudding mixes, milk and coconut extract on low speed until combined. Beat on high for 2 minutes. Fold in whipped topping and coconut.

  • Step 2: Pour into the crust. Sprinkle with toasted coconut. Chill until ready to serve. Refrigerate leftovers. it's easy to make and good!

We hope you enjoy this recipe!

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