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No Oil Lemon Caper Vinaigrette

Here's how you make No Oil Lemon Caper Vinaigrette
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  • Servings: 4-8
  • Prep: 3m
  • Cook: 2m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/8 cup capers (drained and rough chopped, more or less to taste)
  • Salt to taste
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix everything together and refrigerate until ready to use. Will keep 4-5 days in the refrigerator. ENJOY!

We hope you enjoy this recipe!

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