No Oil Lemon Caper Vinaigrette
Created by Kchurchill5 on November 17, 2011
- Servings: 4-8
- Prep Time: 3m
- Cook Time: 2m
- Recipe #2680
Ingredients
- 3 tablespoons fresh lemon juice
- 1 tablespoon rice wine vinegar
- 1 tablespoon Dijon mustard
- 1/8 cup capers (drained and rough chopped, more or less to taste)
- Salt to taste
- Pepper to taste
How to Make
-
Step 1: Mix everything together and refrigerate until ready to use. Will keep 4-5 days in the refrigerator. ENJOY!
Nutritional Facts
- Serving Size: 1 (23.5 g)
- Calories 6.8
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 168.2 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.3 g
- Sugars - 0.3 g
- Protein - 0.3 g
- Calcium - 5 mg
- Iron - 0.1 mg
- Vitamin C - 4.7 mg
- Thiamin - 0 mg