No-Fuss Salmon Laksa Tray Bake
Recipe: #36678
March 23, 2021
Categories: Salmon, Bok Choy, Onions Malaysian, 5-Minute Prep, Oven Bake, Salmon Dinner, more
"From our weekday newspaper The West Australian."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (605.7 g)
- Calories 790
- Total Fat - 46.9 g
- Saturated Fat - 5.1 g
- Cholesterol - 91.7 mg
- Sodium - 202.8 mg
- Total Carbohydrate - 61.7 g
- Dietary Fiber - 13.8 g
- Sugars - 32.8 g
- Protein - 43.5 g
- Calcium - 346.2 mg
- Iron - 6.6 mg
- Vitamin C - 56.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat the oven to 200C/180C fan forced and then lightly grease a shallow ovenproof dish.
Step 2
Place the onion and salmon in the prepared dish.
Step 3
Place milk, laksa paste, stock, lime rind and juice in a large jug and stir to combine and then pour the laksa mixture over the salmon and bake for 10 minutes.
Step 4
Add the bok choy to the dish and bake for a further 5 minutes or until the salmon is just cooked through and vegetables are tender-crisp.
Step 5
Scatter the coriander, bean sprouts and chilli over the salmon and serve with bean thread vermicelli and extra lime wedges.
Tips
No special items needed.
0 Reviews
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