No-Fuss Salmon Laksa Tray Bake

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"From our weekday newspaper The West Australian."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (605.7 g)
  • Calories 790
  • Total Fat - 46.9 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 91.7 mg
  • Sodium - 202.8 mg
  • Total Carbohydrate - 61.7 g
  • Dietary Fiber - 13.8 g
  • Sugars - 32.8 g
  • Protein - 43.5 g
  • Calcium - 346.2 mg
  • Iron - 6.6 mg
  • Vitamin C - 56.7 mg
  • Thiamin - 0.6 mg

Step 1

Preheat the oven to 200C/180C fan forced and then lightly grease a shallow ovenproof dish.

Step 2

Place the onion and salmon in the prepared dish.

Step 3

Place milk, laksa paste, stock, lime rind and juice in a large jug and stir to combine and then pour the laksa mixture over the salmon and bake for 10 minutes.

Step 4

Add the bok choy to the dish and bake for a further 5 minutes or until the salmon is just cooked through and vegetables are tender-crisp.

Step 5

Scatter the coriander, bean sprouts and chilli over the salmon and serve with bean thread vermicelli and extra lime wedges.

Tips & Variations


No special items needed.

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