No Fail Flaky Pie Crust - Food Processor Recipe
"Easy, Easy, Easy and perfect every time. Enough for 2 crusts with some to spare. For the best result, use only high quality butter, like Pulagra brand. I own a Cuisinart Food Processor and its amazing."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (67.2 g)
- Calories 265.8
- Total Fat - 16.4 g
- Saturated Fat - 9.9 g
- Cholesterol - 40.9 mg
- Sodium - 282.2 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 4 g
- Sugars - 0.7 g
- Protein - 5.1 g
- Calcium - 17.7 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put Flour,sugar, salt and butter into the food processor bowl.
Step 2
Process until the mix is the consistency of crumbs. Be careful not to over process.
Step 3
Add water a little at a time until the dough can be held together and can easily form a ball.
Step 4
Remove and make 2 balls of dough. Place each in plastic wrap and flatten.
Step 5
Chill well (must be very cold and firm) in the refrigerator (a few hours) or chill in the freezer ( as little as 10 minutes) .
Tips
- Food Processor
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