No Fail Flaky Pie Crust - Food Processor Recipe
Created by natsgarden123 on June 29, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 5m
- Recipe #9951
Ingredients
- 2 1/2 cups all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 2/3 cup butter (unsalted butter, very cold and cut into 1/2" pieces)
- 1/3 to 1/2 cup cold water
How to Make
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Step 1: Put Flour,sugar, salt and butter into the food processor bowl.
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Step 2: Process until the mix is the consistency of crumbs. Be careful not to over process.
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Step 3: Add water a little at a time until the dough can be held together and can easily form a ball.
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Step 4: Remove and make 2 balls of dough. Place each in plastic wrap and flatten.
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Step 5: Chill well (must be very cold and firm) in the refrigerator (a few hours) or chill in the freezer ( as little as 10 minutes) .
Nutritional Facts
- Serving Size: 1 (67.2 g)
- Calories 265.8
- Total Fat - 16.4 g
- Saturated Fat - 9.9 g
- Cholesterol - 40.9 mg
- Sodium - 282.2 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 4 g
- Sugars - 0.7 g
- Protein - 5.1 g
- Calcium - 17.7 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg