Back to Recipe

No Fail Flaky Pie Crust - Food Processor Recipe

Here's how you make No Fail Flaky Pie Crust - Food Processor Recipe
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 2/3 cup butter (unsalted butter, very cold and cut into 1/2" pieces)
  • 1/3 to 1/2 cup cold water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put Flour,sugar, salt and butter into the food processor bowl.

  • Step 2: Process until the mix is the consistency of crumbs. Be careful not to over process.

  • Step 3: Add water a little at a time until the dough can be held together and can easily form a ball.

  • Step 4: Remove and make 2 balls of dough. Place each in plastic wrap and flatten.

  • Step 5: Chill well (must be very cold and firm) in the refrigerator (a few hours) or chill in the freezer ( as little as 10 minutes) .

Tips & Variations

Don't forget the following tips and variations.
  • Food Processor

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.