No-Bake Rocky Road Chocolate Peanut Butter Bars
Recipe: #12208
March 08, 2014
Categories: Desserts, Cookies, Snacks, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day Game/Sports Day, July 4th, Labor Day, Mothers Day, Picnic, Potluck, Bars, Chocolate, more
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Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (80.2 g)
- Calories 334.4
- Total Fat - 20.9 g
- Saturated Fat - 6.5 g
- Cholesterol - 14.1 mg
- Sodium - 323.6 mg
- Total Carbohydrate - 33.2 g
- Dietary Fiber - 2.7 g
- Sugars - 21.1 g
- Protein - 7.5 g
- Calcium - 38.6 mg
- Iron - 1.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Coat a 9x13 inch baking dish with cooking spray. Line with parchment, leaving a 2-inch overhang on the 2 long sides.
Step 2
Combine crushed wafers, oats, sugar, and salt in a large bowl.
Step 3
Melt butter in a medium saucepan over medium heat, then add chunky peanut butter and 3/4 cup smooth peanut butter, whisking until well combined.
Step 4
Add peanut butter mixture to wafer mixture, stirring until combined.
Step 5
Transfer to baking dish, and firmly press mixture into an even layer. Refrigerate for 30 minutes.
Step 6
Pour melted semisweet chocolate over chilled mixture, using a spatula, spread into a thin layer that covers the entire surface. Add marshmallows and peanuts.
Step 7
Then drizzle caramel sauce and melted chocolate. Refrigerate until hardened.
Step 8
Let bars stand at room temperature before serving. (Sliced bars can be refrigerated for up to 1 week or frozen for up to 1 month.)
Tips
No special items needed.
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