No-Bake Pumpkin Cream Cheese Pie
Recipe: #21051
September 23, 2015
Categories: Desserts, Pumpkin, 5 Ingredients Or Less, One-Pot Meal, Christmas, Thanksgiving, Vegetarian, Pies, more
"I just came across this treasure of a recipe I had saved in my recipe collection and want to share it here, this pie is DELICIOUS!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (95.1 g)
- Calories 357.6
- Total Fat - 21.4 g
- Saturated Fat - 16.1 g
- Cholesterol - 31.2 mg
- Sodium - 129.7 mg
- Total Carbohydrate - 39.8 g
- Dietary Fiber - 0.3 g
- Sugars - 35.1 g
- Protein - 3.6 g
- Calcium - 37.1 mg
- Iron - 0.3 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat in pumpkin and pumpkin pie spice with cream cheese and sugar in a large bowl. Using an electric mixer, beat on high speed until smooth. Gently STIR in whipped topping. Spoon into crust.
Step 2
Refrigerate 3 hours or until set.
Step 3
Garnish as desired.
Tips
No special items needed.
0 Reviews
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