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No-Bake Pumpkin Cream Cheese Pie

Here's how you make No-Bake Pumpkin Cream Cheese Pie
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  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese (softened)
  • 3/4 cup granulated sugar
  • 1 cup pureed pumpkin (canned)
  • 1/2 teaspoon pumpkin pie spice
  • 1 tub (8 ounce) Cool whip Frozen Topping (thawed)
  • 1 (9-inch) graham cracker crumb crust (prepared)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat in pumpkin and pumpkin pie spice with cream cheese and sugar in a large bowl. Using an electric mixer, beat on high speed until smooth. Gently STIR in whipped topping. Spoon into crust.

  • Step 2: Refrigerate 3 hours or until set.

  • Step 3: Garnish as desired.

We hope you enjoy this recipe!

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