No-Bake Pumpkin Cream Cheese Pie
Created by DishItTrish on September 23, 2015
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #21051
Ingredients
- 8 ounces cream cheese (softened)
- 3/4 cup granulated sugar
- 1 cup pureed pumpkin (canned)
- 1/2 teaspoon pumpkin pie spice
- 1 tub (8 ounce) Cool whip Frozen Topping (thawed)
- 1 (9-inch) graham cracker crumb crust (prepared)
How to Make
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Step 1: Beat in pumpkin and pumpkin pie spice with cream cheese and sugar in a large bowl. Using an electric mixer, beat on high speed until smooth. Gently STIR in whipped topping. Spoon into crust.
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Step 2: Refrigerate 3 hours or until set.
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Step 3: Garnish as desired.